Whole pointed Gourd / Parwal curry

Whole pointed Gourd / Parwal curry

By June 18, 2014

  • Prep Time : 10 minutes
  • Cook Time : 20 minutes
  • Yield : 2 to 3 person

Ingredients

Instructions

parwal nu shak

  1. Peel the skin of Parwal.
  2. Now mix 1 tbsp oil,salt,sugar,turmeric powder,red chilly powder,coriander cumin powder,pea nuts crushed,coriander, sesame seeds,gram flour properly.parwal nu shak
  3. Take parwal and cut from top to middle in a horizontal way.
  4. Now feel up mixture in cut parwal.pawal nu shak
  5. Heat the oil , add Stuff parwal ,allow to cook on a slow flame for 10 to 12 minutes.
  6. While allowing to cook put 1 plate pour with little water on top of pan.
  7.  stir often.
  8. Add 1/4 cup water and  all remaining masala when it is cooked.
  9. Remove cover from pan.
  10. Now cook till  gravy become thick , stir  softly and occasional.
  11. Parwal Curry is ready to serve.
  12. Serve hot.
  13. It can be served with Roti,chapati or paratha.parwal n shak
Print
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 3.00 out of 5)
Loading...