- If you get Tumdi Dudhi/Bottle Gourd than take that which is fat from bottom and very sweet in taste.
- Remove all the Stuff from middle with scooper.
- Grind this Stuff.
- If Regular dudhi/Bottle gourd is taken than just grind it.
- Heat the pan, add ghee, stir for 2 minutes.
- Allow to cook for 5 minutes, stir often.
- Now add Milk , stir well, add sugar and on slow flame allow to cook for 1/2 Hour.
- Stir often.
- Cook till it become thick.
- Soak almond in water for half hour ,than remove skin from it and chopped them.
- Now add elaichi(cardamom) and almond.
- cook for 2 minutes.
- Let it be cool.
- Serve chilled....
- Pour rabri in Tumdi Dudhi in vacant base.
- It can be served in Bowl also.
- Garnish with Almond and Pistachio.