Rasam Soup

Rasam Soup

By November 18, 2013

  • Prep Time : 60 minutes
  • Cook Time : 20 minutes
  • Yield : 3 to 4

Ingredients

Instructions

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  1. Mix tuver dal,tamarind and tomato and boil them.
  2. Grind this Mixture and make puree.
  3. sift this Puree
  4. Add water in to it.20131111_140049
  5. Heat the oil  in a pan,add mustard  seeds,cumin seeds,dry chilly  and curry leaves.
  6. Add puree and allow them to boil for 10 to 15 minutes.
  7. Mean while add salt to taste,red chilly powder and rasam masala.
  8. If needed add water. It should be thin and transparent.
  9. Now rasam is ready to serve .20131111_144942
  10. Garnish with coriander.
  11. It can be serve with urad dal wada.
  12. It can be serve as soup also.
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