Prep Time : 30 minutes. Cook Time : 20 minutes Yield : 3 to 4
- Heat the pan,put maida and stir for 2 minutes,add milk and stir for 5 minutes till it become thick.
- Mix paneer,corn,chilly paste and salt in it.
- Allow them to cool.
- Make roll.
- On other side mix corn flour and 1/2 cup water properly.
- Deep each roll in corn flour paste.
- Roll in vermicelli.
- Deep fry roll on a medium flame.
- Ready to serve with green chutney and sauce.