Paneer Corn Roll

paneer corn roll

By February 21, 2017

Prep Time : 30 minutes. Cook Time : 20 minutes Yield : 3 to 4


  1. Heat the pan,put maida and stir for 2 minutes,add milk and stir for 5 minutes till it become thick.
  2. Mix paneer,corn,chilly paste and salt in it.
  3. Allow them to cool.
  4. Make roll.
  5. On other side mix corn flour and 1/2 cup water properly.
  6. Deep each roll in corn flour paste.
  7. Roll in vermicelli.
  8. Deep fry roll on a medium flame.
  9. Ready to serve with green chutney and sauce.





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5 Responses to Paneer Corn Roll

  1. Pratiksha

    I tried this recipe today and it came out so well. Everyone should try it once. Thanks for sharing this recipe with us.

    • Manisha Shah

      Thanks for ur Feed back…kindly visit and try other recipes also.

  2. Ventair Modular kitchen

    Looks like yummy…
    Thanks for sharing such wonderful post… 🙂

  3. sneha

    Mam I have a doubt.. Heat pan n add maida. Is it to make wto make white sause?

    • Manisha Shah

      We can make tick wite sauce by tis procedure.

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