Moong Dal Halwa

Moong Dal Halwa

By October 25, 2013

Prep Time : 45 minutes. Cook Time : 30 minutes Yield : 4 to 5



moong dal halwa1

  1. Grind Dal and Sugar together and make mixture which should not be in powder form but  Slightly thick and  crunchy.
  2. Heat the pan.
  3. Pour clarified butter  and allow it to heat for few seconds.
  4. Now add mixture and stir for 12 to 15 minutes in a slow flame.
  5. Stir Continously in one direction.moong dal halwa2
  6. When it turns in to pinkish brown color pour Milk in Mixture.
  7. Now stir well and continously.
  8. After 5 to 10 minutes this mixture will get seperated from pan and clarified butter will  come out from that Mixture.
  9. So now it seems that Halwa is ready.
  10. Now add cashew,almond,elaichi powder and pista to Halwa.moong dal halwa 3
  11. Garnish with some cashew,almond and pista.moong dal halwa4
  12. Serve as a Desert or Sweet
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