- Yield: 2 to 3 person
- Prep Time: 2h 00 min
- Cook Time: 5 minutes
- Soak Red chickpeas in water for 2 to 3 hour.
- Boil till it become soft.
- Mix Puffed Rice, Boiled Raw Banana,Boiled Chickpeas,Coconut,Dry chilly Powder,Sev,Peanuts, Tomato,salt,Moodi Masala and Oil.
- Mix properly.
- Serve Immediately.
- It is for parushan special dish.
- Other than parushan coriander, lemon and green chilly also can be used.