- Prep Time : 20 minutes
- Cook Time : 15 minutes
- Yield : 2
- Beat curd with beater and add water.
- Now add salt,chat masala,ginger powder,coriander,pudina.
- Heat the pan , add ghee and put cumin seeds,allow them to splutter.
- Now add curry leaves and pour this seasoning in to buttermilk.
- Masala butter milk is ready to serve.
- It is very healthy and quills our thirst.