Khasta Kachori

Khasta Kachori

By February 7, 2017

Prep Time : 2h 00 min. Cook Time : 10 minutes Yield : 5 to 6 person



  1. Soak Moong Dal in water for 2 to 3 hour.
  2. Grind gathiya in Grinder, in a powder form.
  3. Grind Dal without water in grinder like a smooth paste.
  4. Heat the 3 Tbsp oil in a deep pan.
  5. Add grinded Dal and roast for few mintes.
  6. Stir continosly for 5 minutes on a slow flame.
  7. When it gets separate from vessel.
  8. Add gathiya powder,salt,citric acid,fennel powder,garam masala,sesame seeds,coriander seeds,turmeric powder,red chilly powder.
  9. Mix well.
  10. Stir for few minutes and turn off gas and allow to cool.
  11. Meanwhile mix  flour, ghee ,salt and  make soft and crumbled dough with warm water.
  12. Now Dough and stuffing is ready.
  13. From Dough make 12 to 14  small part .
  14. Take one ball and roll like puri,stuff 1 1/2 Tbsp stuffing.
  15. Cover the edges and roll like small puri very softly and gently.
  16. Get ready all ( approximately 12 t0 14) Puri like this.
  17. Heat the oil, Add one Rolled puri and fry on medim flame till it become golden brown and crispy.
  18. Like this fry all puri which is  rolled , on a slow flame.
  19. So Khasta kachori is ready, let us now garnish.
  20. With all ingredients we can make yummy  Khasta Kachori.
  21. Make Curd WARM.
  22. Allow to cool curd.
  23. Now Take one kachori and cut from top, add 1 Tbsp  Boiled Moong,add 2 Tbsp Warm Curd, Add 1 Tsp green chutney, Add 1  Tsp Sweet Chutney, 1 Tsp tomato and 1/2 tsp Raw mango.
  24. Now sprinkle sev and coriander.
  25. Adjust chutney according to taste.
  26. Now Khasta Kachori is Ready.
  27. Serve immediate.
  28. Yummy snack is ready to serve.

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One Response to Khasta Kachori

  1. Manisha Shah

    Thanks for ur precious comment

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