Green Chutney

Green Chutney

By January 23, 2014

  • Prep Time : 10 minutes
  • Cook Time : 5 minutes
  • Yield : 5 to 6

Ingredients

Instructions

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  1. Blend Daliya to the powder form.
  2. Now add washed coriander and pudina.
  3. Add salt,Cumin seeds, green chilly and lemon juice.
  4. Grind this mixture, add water if needed.
  5. Green Chutney is ready.
  6. It can be served with any Snacks or Meal.

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