Crispy Baby Corn Finger

Crispy Baby Corn Finger

By January 22, 2017

Prep Time : 10 minutes. Cook Time : 10 minutes Yield : 2 to 3 person

Instructions

 

  1. Cut the baby corn horizontally.
  2. Boil baby corn for 3 to 5 minutes.
  3. Now mix Maida,corn flour and 2 Tbsp Rawa.
  4. Add salt,Red chilly Powder, black Pepper and soda bi carb.
  5. Make Thick batter with  the help of water.
  6. Now Dip each Baby corn in batter and keep aside for 2 minutes so extra batter will go away.
  7. Sprinkle Rava  / semolina on Each Baby corn so while frying it taste crispy.
  8. Heat the oil on a medium flame.
  9. Now fry this baby corn on medium flame.
  10. Serve hot.
  11. Garnish with Green Chutney and Sauce.
  12. Easiest and Quickest starter.

 

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